Autumn-Winter has arrived!
We celebrate the Nottinghamshire food scene; local artisan producers, farmers, restaurateurs, and of course the best independent food shops in the county.
Nottinghamshire Flavours is produced twice yearly, written and published in Notts by an enthusiastic team of local foodies.
In this issue….
Dan Lindsay, who runs three of Nottingham's best places to eat - World Service, Iberico and Bar Iberico - talks about the challenges which they faced during the lockdowns, and how being pushed by the pandemic can bring innovation and change for good!
Chilli Bob's Neal Price tells us about the changes to the business since he took over, and some of the secrets and successes of his fabulous range of sauces!
Jane Howorth MBE, founder of the British Hen Welfare Trust, tells us about her work and how to decipher the information printed on an egg. She explains how we can help to promote hen welfare through our shopping habits!
Teresa Bovey shares her Brilliant Bramleys recipes
Andrew Baugh brings updates from his Nottinghamshire farm
Izzy Wood talks about her peas and beans in the veg patch
We look at Pulses and how to cook them…how to make a simple home-cooked dish look like a restaurant speciality…foodie travel to Santorini…British food in Stuart times…
news and reviews from the Nottinghamshire food scene