Nottinghamshire's own magazine for gourmets

Foodie Notts in lockdown!

How local businesses and individuals coped with this unprecedented situation


Plus our regulars;

Easy Autumn

Recipes from Teresa Bovey, Nottinghamshire's Home Economist.

Farming matters

Updates from the farm with Andrew Baugh

Grow Your Own

Tips for Winter in the garden

Concerning food

British artisan cheese in crisis

Foodie Travel

On our doorstep; a day in the Cotswolds!

Seasonal cooking

Recipes for Autumn and Winter

News and reviews

Restaurant reviews - The Bridge and Bayleaf, the Cod's Scallops, Willow House

Cookbook reviews from The Bookcase Lowdham

Why we eat what we eat

The Normans in Britain

item15 item13