Spring-Summer has arrived !
We celebrate the Nottinghamshire food scene; local artisan producers, farmers, restaurateurs, and of course the best independent food shops in the county.
Nottinghamshire Flavours is produced twice yearly, written and published in Notts by an enthusiastic team of local foodies.
In this issue….
We talk to the guys at URAMAKI, Nottinghamshire's handmade sushi delivery company, founded during the pandemic
We visit SLADE'S of West Bridgford, who have been a fixture on the Notts foodie scene since the 1960s
Teresa Bovey shares her recipes for the Jubilee celebrations!
Andrew Baugh brings updates from his Nottinghamshire farm
Izzy Wood talks about the unsung hero of our gardens - the soil
We look at Wholegrains and how to cook them…we discuss whether it really does help the planet if we don't eat meat…..we see how to make a simple home-cooked dish look like a restaurant speciality…foodie travel to Croatia…British food in Regency times…
news and reviews from the Nottinghamshire food scene