Foodie Notts in lockdown!
How local businesses and individuals coped with this unprecedented situation
Plus our regulars;
Recipes from Teresa Bovey, Nottinghamshire's Home Economist.
Updates from the farm with Andrew Baugh
Grow Your Own
Tips for Winter in the garden
British artisan cheese in crisis
On our doorstep; a day in the Cotswolds!
Recipes for Autumn and Winter
News and reviews
Restaurant reviews - The Bridge and Bayleaf, the Cod's Scallops, Willow House
Cookbook reviews from The Bookcase Lowdham
Why we eat what we eat
The Normans in Britain